Yes, this flame-haired vixen is one talented lady!
She also happens to be my part-time boss.
On wednesday I was lucky enough to work at her book launch party, and boy was it fabulous!
I arrived straight after a shift at my full-time job, and joined Angel and the rest of the girls at the venue, which they had been working hard to transform. We added the finishing touches, donned our black dresses, aprons, heels and red lippie....and then we waited for the guests to arrive.
Here's me in a 1930's dress, serving the guests
Photo snapped by the dear Penny Dreadful.
The night was a success- guests danced along to the live band Benoit Viellefon & His Orchestra who played some wonderful tunes, whilst we made sure no-one went hungry and no glass ran dry. An amazing array of people turned out to celebrate with Angel; friends, family, bloggers and media. I had the pleasure of doing the hair of Redlegs In Soho, and Katy from Vintage Victory, along with many other lovely ladies.
Now, as I was on duty, I of course captured no photos, but pop over to the blogs of Retro Chick and Penny Dreadful for photos of the party!
At the end of the night, the VP team were all gifted a copy of the book, with a little message from the lovely Angel, as well as a bottle of King's Ginger liqueur and a goody bag that were filled with all sorts of exciting treats.
The King's Ginger liqueur was developed in 1903 especially for King Edward VII; my favourite historical man for his influence on the development of menswear (I wrote my dissertation on this subject).
So although I'm not sure if I really like ginger, having not knowingly tried it since I was a child, how could I not try it when it was developed for my monarch of choice!
And it is 41%. Blimey.
But now, onto the book!
I can honestly say it is just the most beautifully designed and well thought out book. I mean, gosh, just look at it! Pick it up and it's weighty, packed full of ethereal illustrations by Adele Mildred and recipes, tips and how-to's. The book has lots of very tasty looking, beautiful recipes for things like a 'salad cemetary' and 'spinach and parmesan mini-muffins', alongside various tea-cocktails, and even Angel's legendary scones...which I can confirm are the best scones you will ever taste!
It is not only a cookbook, oh no! It also contains tips on where to source props, how to make aprons, how to dry edible flowers, and hair and make up ideas....perfect or what?
I may or may not be biased, but I think you probably need to own this book. Mine will certainly be taking pride of place on the shelves in my new kitchen once I've moved.
So in short, Angel Adoree is one very, very talented lady and I can honestly say that I am incredibly lucky to have the pleasure of working for her. Keep your eyes peeled because I'm sure you'll be seeing a lot more of her in the coming months!
Pip pip xx